Chunky Chicken Vegetable Soup

Chunky Chicken Vegetable Soup

6

"Your family will love this hearty chicken soup loaded with healthy vegetables and Minute® Rice."

Ingredients

30 m {{adjustedServings}} servings 156 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 156 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 261 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Cook and stir chicken in hot oil in large saucepan until browned.
  2. Add broth, water, vegetables and salad dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 minutes.
  3. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.
Tips & Tricks

Footnotes

  • You can substitute 1 pkg. (10 ounces) frozen mixed vegetables, thawed, for cut-up fresh vegetables.
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Reviews

6
  1. 8 Ratings

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Very good. However, it needs a little "doctoring up". I used frozen broccoli and cauliflower mix (I didn't thaw first as recipe suggests). I also used instant brown rice instead of white. I ...

This was a yummy filling quick soup for a busy day. I do think there is too much rice:liquid in the ratio, I ended up using 6 cups total of liquid and it was none too thin. The seasoning pack ga...

my kids were sick and of course I was out of chicken noodle soup. I decided to try this recipe but just used things I already had. I didn't have italian dressing mix so I improvised with a gar...