Cream Cheese Bread

Cream Cheese Bread

50
MARBALET 46

"This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise."

Ingredients

{{adjustedServings}} servings 248 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
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Reviews

50
  1. 58 Ratings

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I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream chees...

Wonderful! I used this to make cinnamon/pecan rolls. I let the dough rise a little longer in the bread machine (it needed another 40 minutes) then I formed the dough & covered it with butter, ...

This was quite good - I am addicted to my bread maker and love finding new recipes. I used fat-free cream cheese and no one would have ever guessed! Thank you.