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Cream Cheese Bread

Cream Cheese Bread

MARBALET

MARBALET

This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
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Reviews

GRANNYLOOHOO
39

GRANNYLOOHOO

8/13/2006

I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream cheese imparts. The fruit addition is a subtle, fragrant touch--and it makes a nice appearance. I only used 1/4 tsp of salt, because that amount of cream cheese has plenty of salt. I also prefer a slightly sweeter bread so I added additional sugar. I might not use quite as much cream cheese next time. I agree with Holly--a good base recipe and one I will definitely use again.

crazycatlady -  "CCL"
34

crazycatlady - "CCL"

8/26/2008

Wonderful! I used this to make cinnamon/pecan rolls. I let the dough rise a little longer in the bread machine (it needed another 40 minutes) then I formed the dough & covered it with butter, pecan pieces and sugar & cinnamon. Rolled up and cut and put in buttered pan (large deep dish pizza pan) and let rise another 40 minutes & topped with a little more butter, pecans and sugar & cinnamon. Baked at 350 for about 30 minutes. Made an icing of 2 cups powdered sugar, splash of pure vanilla, about 3 TBSP. of melted butter and a 3-4 TBSP. of milk. My house smells heavenly! Thanks for sharing your recipe (this is a keeper) !!

Rose
23

Rose

12/12/2005

This was quite good - I am addicted to my bread maker and love finding new recipes. I used fat-free cream cheese and no one would have ever guessed! Thank you.

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