Cream Cheese Bread49 Reviews
“This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.” - by MARBALET
Original recipe yields 1 - 1 1/2 pound loaf
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Amount Per Serving (12 total)
- 248 cal
- 11.6 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I adapted this recipe to the old-fashioned method of proofing the yeast and kneading. I added strawberries to the batter and made into 3-part rolls. I love the texture and flavor the cream cheese impa..." See morerts. The fruit addition is a subtle, fragrant touch--and it makes a nice appearance. I only used 1/4 tsp of salt, because that amount of cream cheese has plenty of salt. I also prefer a slightly sweeter bread so I added additional sugar. I might not use quite as much cream cheese next time. I agree with Holly--a good base recipe and one I will definitely use again."
crazycatlady - "CCL"
"Wonderful! I used this to make cinnamon/pecan rolls. I let the dough rise a little longer in the bread machine (it needed another 40 minutes) then I formed the dough & covered it with butter, pecan ..." See morepieces and sugar & cinnamon. Rolled up and cut and put in buttered pan (large deep dish pizza pan) and let rise another 40 minutes & topped with a little more butter, pecans and sugar & cinnamon. Baked at 350 for about 30 minutes. Made an icing of 2 cups powdered sugar, splash of pure vanilla, about 3 TBSP. of melted butter and a 3-4 TBSP. of milk. My house smells heavenly! Thanks for sharing your recipe (this is a keeper) !!"
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