Brownie Cheesecake Bars

Brownie Cheesecake Bars

19

"You'll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies."

Ingredients

45 m {{adjustedServings}} servings 269 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13x9-inch baking pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
  3. Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
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Reviews

19
  1. 29 Ratings

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I actually only used the cheesecake topping of this recipe (I used my favorite brownie recipe, then just topped it with the cheesecake mixture, and baked) and it turned out super well. I will de...

I used a 9x13 glass pan and 325-degree overn. I made the cream cheese portion first so it could be added immediately once the brownie batter was ready (I used the cake-style version with 3 eggs)...

Really good flavor in the cheesecake portion, but this is more of a cheese cake with a too thick brownie crust, in my opinion. Or is it a brownie with too much cheesecake? Either way, the ratio...