Cheesy Rice and Broccoli

Cheesy Rice and Broccoli

22

"This blend of fresh broccoli, chicken broth, Minute® Rice and cheese is a delicious and great way to include vegetables in your family's diet."

Ingredients

15 m {{adjustedServings}} servings 175 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 464 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place broccoli and broth in medium saucepan. Bring to boil on medium-high heat.
  2. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in prepared cheese product; cover. Let stand 5 minutes. Stir until prepared cheese product is melted.
Tips & Tricks

Footnotes

  • Substitute frozen broccoli florets, thawed, for fresh broccoli.
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Reviews

22
  1. 26 Ratings

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This recipe has been updated to include more chicken broth for cooking the rice. - The Staff

I used precooked rice with this recipe - it was fantastic! I agree that there probably isn't enough water to fully cook dry rice, however, this dish turned out great!

This was really good, my Husband doesn't really care for rice and he loved it. I did substitute long grain rice for the minute rice because that was all I had at home.