Original recipe yields 8 servings
Based on a 2,000 calorie diet
This recipe has been updated to include more chicken broth for cooking the rice. - The Staff
I used precooked rice with this recipe - it was fantastic! I agree that there probably isn't enough water to fully cook dry rice, however, this dish turned out great!
This was really good, my Husband doesn't really care for rice and he loved it. I did substitute long grain rice for the minute rice because that was all I had at home.
This was a super quick and delicious side dish. I used shredded sharp cheddar in place of the pasteurized cheese product. In addition, I happened to have some homemade chicken stock that reall...
This went over okay at my dinner table. Due to suggestions from the children (5 of them) I will use "real" cheese next time. Regular rice will suit us better too I think even though it will take...
I don't think this recipe is written correctly because there isn't enough liquid to cook the rice. The idea is good though. I used part cheddar and part swiss cheese because I don't like the pro...
This was good. I added corn, peas, and leftover chicken to make it our meal rather than a side dish. I also used brown rice rather than white.
With or without cheese, this is a good side dish. It's a great way to get in some extra vegetables.
I think this recipe is fine...not sure why so many others are having a problem with the liquid amount...when you make Minute Rice, the recipe is equal parts rice and water...so two cups of rice ...