Original recipe yields 4 servings
Based on a 2,000 calorie diet
Lovely! I thought it was missing something so I added crushed garlic and that rounded it out nicely. DO taste your sauce before adding your prawns or other seafood. If it tastes like flour it m...
I added some garlic, it just doesn't seem complete with out garlic-1 clove cooked with the flour and butter. Also added a little half and half and topped with fresh grated Parmesan Reggiano. I...
I've been looking all over for a good Newburg recipe, and this fit the bill. It's a "keeper" as far as I'm concerned.
I've been looking for a great Newburgh recipe to replace the discontinued Knorr sauce mix. This comes the closest to it.
I would make this again. You may want to substitute cocktail sauce for the ketchup to give it a little more zip. I also substituted some claw crab meat for 1 can of shrimp.
My husband and I really enjoyed this, the kids less so. It was really easy and quick (always a plus!). I used imitation lobster since I am allergic to shellfish and it turned out fine.
This was a great dish! Very simple and very tasty, I added about 1/2 cup sherry, to my taste. I put fresh broiled (3 - 6oz) lobster and 1# frozen shrimp. I used Pepperidge Farm Frozen pastry ...
I doubled the sauce because I was going to add 1 lb fresh shrimp. I did one thing right. I tasted the sauce before I wasted the shrimp. This tastes like flour.
one small change was 2 tablespoons of ketchup and one of horseradish but other than that, I followed the recipe exactly and it was dddddddddelicious.