Seafood Newburg

Seafood Newburg

27
GIGIMOM15 0

"A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles."

Ingredients

15 m {{adjustedServings}} servings 303 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
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Reviews

27
  1. 35 Ratings

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Lovely! I thought it was missing something so I added crushed garlic and that rounded it out nicely. DO taste your sauce before adding your prawns or other seafood. If it tastes like flour it m...

I added some garlic, it just doesn't seem complete with out garlic-1 clove cooked with the flour and butter. Also added a little half and half and topped with fresh grated Parmesan Reggiano. I...

I've been looking all over for a good Newburg recipe, and this fit the bill. It's a "keeper" as far as I'm concerned.