Seafood Newburg

Seafood Newburg


"A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles."


15 m servings 303 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 183 mg
  • 61%
  • Sodium:
  • 768 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.
  • profile image

Your rating



  1. 35 Ratings


Lovely! I thought it was missing something so I added crushed garlic and that rounded it out nicely. DO taste your sauce before adding your prawns or other seafood. If it tastes like flour it m...

I added some garlic, it just doesn't seem complete with out garlic-1 clove cooked with the flour and butter. Also added a little half and half and topped with fresh grated Parmesan Reggiano. I...

I've been looking all over for a good Newburg recipe, and this fit the bill. It's a "keeper" as far as I'm concerned.

I've been looking for a great Newburgh recipe to replace the discontinued Knorr sauce mix. This comes the closest to it.

I would make this again. You may want to substitute cocktail sauce for the ketchup to give it a little more zip. I also substituted some claw crab meat for 1 can of shrimp.

My husband and I really enjoyed this, the kids less so. It was really easy and quick (always a plus!). I used imitation lobster since I am allergic to shellfish and it turned out fine.

This was a great dish! Very simple and very tasty, I added about 1/2 cup sherry, to my taste. I put fresh broiled (3 - 6oz) lobster and 1# frozen shrimp. I used Pepperidge Farm Frozen pastry ...

I doubled the sauce because I was going to add 1 lb fresh shrimp. I did one thing right. I tasted the sauce before I wasted the shrimp. This tastes like flour.

one small change was 2 tablespoons of ketchup and one of horseradish but other than that, I followed the recipe exactly and it was dddddddddelicious.