Creamy White Fudge

Creamy White Fudge

4 Reviews 1 Pic
Recipe by  EAGLE BRAND®

“For a twist on the original, white chocolate makes this fudge truly irresistible.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 2 pounds



  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.

Share It

Reviews (4)

Rate This Recipe


I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp rum flavor. This made it taste like a lifesavor butter rum candy to me. This is easy to make and easy on the wallet.:)

Angie Cooks

Angie Cooks

I made this fudge to sell for charity along with several others. I've had many compliments on this one. I enjoyed the mellow flavor with white chocolate.



I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then was rather soft. Also, I did not care for the flavor that much. I'll be sticking to my traditional recipe from now on.

More Reviews

Similar Recipes


Amount Per Serving (32 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:


next recipe: