Creamy White Fudge

Creamy White Fudge


"For a twist on the original, white chocolate makes this fudge truly irresistible."


servings 197 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  1. In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND(R) and salt. Remove from heat; stir in vanilla and nuts. Spread evenly into wax paper lined 8- or 9-inch square pan.
  2. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers tightly covered at room temperature.
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I used vanilla almond bark for the chocolate and for flavoring 1 tsp butter flavor and 1/2 tsp rum flavor. This made it taste like a lifesavor butter rum candy to me. This is easy to make and...

I made this fudge to sell for charity along with several others. I've had many compliments on this one. I enjoyed the mellow flavor with white chocolate.

I found this fudge to be mediocre at best. It took a while (overnight) to set, and even then was rather soft. Also, I did not care for the flavor that much. I'll be sticking to my traditional...

This was 5 star ease, with 4 star flavor. Just a basic vanilla fudge.