Fruit Bread III

2 Reviews

“This bread has very good flavor, and the texture when toasted is incredible.” - by Pat

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Metric US

Original recipe yields 1 - 2 pound loaf

Directions

Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.

Nutrition

Amount Per Serving (15 total)

Calories
224 cal
11%

Fat
6.7 g
10%

Carbs
34.7 g
11%

Based on a 2,000 calorie diet

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Reviews (2)

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Gra

Nov. 5, 2008

"The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic ..." See more"

Amy Anderson

Jan. 22, 2007

"You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking...." See more"

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