fruit-bread-iii

Fruit Bread III

2 Reviews Add a Pic
Pat
Recipe by  Pat

“This bread has very good flavor, and the texture when toasted is incredible.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

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Directions

  1. Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
  2. When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.

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Reviews (2)

Rate This Recipe
Gra
12

Gra

The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic

Amy Anderson
11

Amy Anderson

You MUST double the liquids if you want anything that resembles a bread dough! It tasted good and had nice texture and smelled so good baking.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 224 cal
  • 11%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 6.3 g
  • 13%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

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