Fruit Bread III2 Reviews
“This bread has very good flavor, and the texture when toasted is incredible.” - by Pat
Original recipe yields 1 - 2 pound loaf
- Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
- When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.
Amount Per Serving (15 total)
- 224 cal
- 6.7 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"The recipe is excellent. It reminds me a lot of the christmas panettone but it's SO MUCH tastier. I just substituted the eggs with more milk and added more almonds and sultanas and it's fantastic ..." See more"
Carolyn's Holiday Fruit Bread
Fruit Bread I
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