EAGLE BRAND® Frozen Peanut Butter Pie

EAGLE BRAND® Frozen Peanut Butter Pie


"Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge."


50 m {{adjustedServings}} servings 789 cals
Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 789 kcal
  • 39%
  • Fat:
  • 52.3 g
  • 80%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 408 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

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  1. Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter or margarine and semi-sweet chocolate chips. Remove from heat; gently stir in oven-toasted rice cereal until completely coated. Press on bottom and up side to rim of buttered 9-inch or 10-inch pie plate. Chill 30 minutes.
  2. Pie filling: In large bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then peanut butter until smooth.
  3. Stir in lemon juice and vanilla. Fold in whipped cream. Turn into prepared crust.
  4. Drizzle topping over pie. Freeze 4 hours or until firm. Return leftovers to freezer.
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  1. 25 Ratings


I used the recipe twice now, cooking for my beautiful wife to be whom loves peanut butter. The first time I followed the instructions to the 'T', except the pie crust. I trusted some other revie...

This is a great recipe. Easy, fast and really good. I was a little worried about using Rice Krispies in a crust but they worked out fine. Followed the recipe with the exception of cutting the fr...

This was incredible. The smooth and silky peanut butter filling is a real treat. Plus with the fudge topping, you can make it look fancy. I made TWO changes that I should mention. I added ju...