Chili Cheese Dip I

Chili Cheese Dip I

31

"This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand."

Ingredients

22 m {{adjustedServings}} servings 45 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
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Reviews

31
  1. 38 Ratings

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Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredd...

Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno.

This recipe is a great start, but very bland. We added ½ jar of salsa and it still wasn’t spicy, but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or m...