Original recipe yields 96 servings
Based on a 2,000 calorie diet
Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredd...
Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno.
This recipe is a great start, but very bland. We added ½ jar of salsa and it still wasn’t spicy, but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or m...