Chili Cheese Dip I

Chili Cheese Dip I


"This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand."


22 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 96 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
  • profile image

Your rating



  1. 38 Ratings


Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredd...

Recipe is so easy but needed spicing up: I added 1/2 jar of salsa and chopped up jalapeno.

This recipe is a great start, but very bland. We added ½ jar of salsa and it still wasn’t spicy, but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or m...

This is a 'no fuss, no muss' recipe; perfect for those lazy summer get togethers! The slow cooker doesn't heat up the house so it is ideal for even the warmest summer days! No prep time, just ...

Wow, this was fantastic! Very simple - almost too simple! I had no idea cream cheese was the "magic" ingredient in chili/cheese sauce!

Good dip, but I did add jalapeno peppers for a little spice. Thanks Jessica!

this was a hit - served with tortilla chips...everyone loved it and it was so easy to make!

LOVED this recipe! I've been looking for an easy chili cheese dip. I used Mexican shredded cheese instead of regular cheddar and it gave it a little zing but still wasn't spicy. This recipe will...

The leftover chili I used had plenty of spice and heat, so I didn't need anything but the cheeses (which were added to desired consistency). Along with some tortilla chips, this made for some go...