“This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.” - by Jessica Jones
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
Nutrition
Amount Per Serving (96 total)
- Calories
- 45 cal
- 2%
- Fat
- 3.4 g
- 5%
- Carbs
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (29)
Rate This Recipe
"Always a big hit at a BBQ. Made this a few times and change it up. Cooked this in a slow cooker and it works well. I use Mexican nacho cheese in a can instead of the shredded cheese. (The shredded mad..." See moree it too stringy in the slow cooker)I added some jalapeños, half an onion, and a cup of salsa. I served with corn chips and nacho chips. Had lots of good comments. Just make it a few hours before people arrive, set it on low in the slow cooker until hot/ warm. Easy to throw together. You could use homemade chili too."
CathyCooks
"This recipe is a great start, but very bland. We added ½ jar of salsa and it still wasn’t spicy, but definitely more flavorful. Next time I would also add a 4 oz. can chopped green chiles or maybe e..." See moreven a 4 oz. can of chopped jalapenos depending on the crowd. I served it with both scoop corn chips and scoop tortilla chips. Now this is coming from a gal who prefers tortilla chips, but we all thought the corn chips were the clear winner. They are the perfect compliment to the flavors in the dip. Best served warm in a crockpot on low."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
