Fudgy Milk Chocolate Fondue

Fudgy Milk Chocolate Fondue


"Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue."

Ingredients 20 m {{adjustedServings}} servings 129 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
  2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
Tips & Tricks
Chocolate Mint Candies Cookies

Bake your favorite thin chocolate mints into these melt-in-your-mouth cookies.

Chocolate Pot De Crème

Make a fancy, grown-up version of an old favorite--chocolate pudding.


  • Notes
  • Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
  • Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.
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Reviews 20

  1. 26 Ratings


I couldn't bring myself to do both chocolate flavored syrup and condensed milk so, of course, I changed it. I used a 12 oz. bag of semi-sweet chocolate chips, the can of EAGLE BRAND condensed milk and vanilla extract but I also added about 1/4 cup whipping cream (had it in the fridge). It was perfect. Coated the dessert bites perfectly, was smooth and creamy, not too sugary so adults would eat it too. In the words of another cook, I give my recipe 5 stars. Since I didn't really do this one letter for letter, I can't really rate it. PS For just adults, I would have added some cognac or orange-flavored liqueur.


I'm sorry, but I really did not like this recipe. It is so sweet that it hurts the back of your throat. I can't imagine dipping sweet things into it. It is easy to make, but I tend to prefer traditional chocolate fondue which would be well worth the extra effort.


This was so so good! Nothing needs to be changed. I did add very thinly chopped pecans and that was very good.