Fudgy Milk Chocolate Fondue

Fudgy Milk Chocolate Fondue


"Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue."


20 m servings 129 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
  2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.


  • Notes
  • Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
  • Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.
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Your rating



  1. 26 Ratings


I couldn't bring myself to do both chocolate flavored syrup and condensed milk so, of course, I changed it. I used a 12 oz. bag of semi-sweet chocolate chips, the can of EAGLE BRAND condensed mi...

I'm sorry, but I really did not like this recipe. It is so sweet that it hurts the back of your throat. I can't imagine dipping sweet things into it. It is easy to make, but I tend to prefer tra...

This was so so good! Nothing needs to be changed. I did add very thinly chopped pecans and that was very good.

awesome! this was so easy and the kids loved it! I will be making this one again and again Thanks!

the daughters-in-law (who are all chocoholics) LOVED it! used it with cut up fruit, pretzels, marshmallows, fresh coconut chunks, cookies ... wonderful casual dessert

Took this too my bookclub and it was a huge success! I added only half of the hershey syrup and a handfull of semisweet chocolate chips. Amazing would definately make again. Only problem I ha...

I thought this recipe was really good although it never really thickened for me I added some marshmellows to try to thicken it up but it didn't quite work. I kept the leftovers in the fridge and...

PERFECT and EASY!!! Served with Banana, strawberries, apples & pretzels!! It was a hit with both adults and children!! Thanks for sharing!!

Im sorry, im new to cooking. How much is 14 ounce? Like a glass or what? And how much dash salt do we need? A tablespoon or?