Search thousands of recipes reviewed by home cooks like you.

Fudgy Milk Chocolate Fondue

Fudgy Milk Chocolate Fondue

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
EAGLE BRAND(R)

EAGLE BRAND®

Perfect for a party, dip your favorite fruit, cookies, or other sweet treats in this decadent milk chocolate fondue.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
  2. Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Ancabet
58

Ancabet

1/4/2010

I couldn't bring myself to do both chocolate flavored syrup and condensed milk so, of course, I changed it. I used a 12 oz. bag of semi-sweet chocolate chips, the can of EAGLE BRAND condensed milk and vanilla extract but I also added about 1/4 cup whipping cream (had it in the fridge). It was perfect. Coated the dessert bites perfectly, was smooth and creamy, not too sugary so adults would eat it too. In the words of another cook, I give my recipe 5 stars. Since I didn't really do this one letter for letter, I can't really rate it. PS For just adults, I would have added some cognac or orange-flavored liqueur.

SUMMERAUBRI
17

SUMMERAUBRI

12/31/2008

I'm sorry, but I really did not like this recipe. It is so sweet that it hurts the back of your throat. I can't imagine dipping sweet things into it. It is easy to make, but I tend to prefer traditional chocolate fondue which would be well worth the extra effort.

tlcangel64
13

tlcangel64

11/15/2007

This was so so good! Nothing needs to be changed. I did add very thinly chopped pecans and that was very good.

Similar recipes