One-Pan Taco Dinner

One-Pan Taco Dinner

33

"Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet."

Ingredients

15 m {{adjustedServings}} servings 583 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium-high heat; drain off excess fat.
  2. Add seasoning mix and water; stir. Bring to boil.
  3. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minutes. Top with lettuce and tomato just before serving.

Footnotes

  • Serve with salsa, if desired. No need to use utensils. Serve with tortilla chips instead of forks!
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Reviews

33
  1. 46 Ratings

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This recipe is an excellent base and you can go almost anywhere with it. I changed a few things to make it suit my husband and my tastes. As my husband is a vegetarian, we used veggie mince inst...

This was a nice change. I added a can of diced tomatoes, some corn, and a can of black beans to make in more filling. Both the kids and husband enjoyed it.

Primo. For a one-pan dinner in 15 minutes, this recipe is hard to beat. I took some of the advise offered by other raters and jazzed it up with onions, black beans, salsa and a dab of sour cre...