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One-Pan Taco Dinner

One-Pan Taco Dinner

  • Prep

    5 m
  • Ready In

    15 m
Minute(R) Rice

Minute® Rice

Enjoy the flavor of tacos without all the mess! This recipe combines ground beef, taco seasoning, Minute® Rice, shredded cheese, lettuce and tomato in a single skillet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 583 kcal
  • 29%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium-high heat; drain off excess fat.
  2. Add seasoning mix and water; stir. Bring to boil.
  3. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; simmer 5 minutes. Top with lettuce and tomato just before serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Bridge
9

Bridge

11/27/2007

This was a nice change. I added a can of diced tomatoes, some corn, and a can of black beans to make in more filling. Both the kids and husband enjoyed it.

Kate AC
7

Kate AC

12/10/2007

This recipe is an excellent base and you can go almost anywhere with it. I changed a few things to make it suit my husband and my tastes. As my husband is a vegetarian, we used veggie mince instead of ground beef. I cooked this is a packet of taco seasoning mix to give it added flavor. I used 3 cups of rice instead of 2 and waited until the rice was cooked before I added the cheese. I also added about a half a can of corn and a small can of sliced black olives. I added some medium salsa as well to brighten it up. It was great with tortilla chips! So easy! Will add this to our dinner rotation!!

Jan
6

Jan

8/20/2009

Primo. For a one-pan dinner in 15 minutes, this recipe is hard to beat. I took some of the advise offered by other raters and jazzed it up with onions, black beans, salsa and a dab of sour cream.

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