Zucchini Pasta

Zucchini Pasta

22
ELLENC 1

"Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired."

Ingredients

servings 320 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  2. Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
  3. In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.

Reviews

22
  1. 30 Ratings

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Most helpful

I'm going to give this a "5" for taste but I can't imagine boiling zucchini for 10 minutes. I sauteed the zucchini along with onion and the seasonings as called for in the recipe. Cook the pas...

Most helpful critical

if you boil zuchini for 10 minutes you'll have nthing to serve!!!

if you boil zuchini for 10 minutes you'll have nthing to serve!!!

I'm going to give this a "5" for taste but I can't imagine boiling zucchini for 10 minutes. I sauteed the zucchini along with onion and the seasonings as called for in the recipe. Cook the pas...

This recipe was much better when I cooked the zucchini in olive oil until almost black on both sides.

So delicious! I did modify the recipe a tad per the recommendation of others but recipe itself supplied the outline. I sauteed the zucchini in olive oil along with salt, garlic and the crushed r...

This recipe was simple but very good. I did not boil the zucchini, just skipped that step, but instead of regular EVOO I used lemon pepper oil and it gave it a little something extra! I also use...

Very easy and tasty. However, don't boil the zucchini, just saute it with the garlic in the olive oil on medium heat for about 8 minutes, or until tender.

I thought this recipe turned out well, however I made the vegetables using a different cooking method. Instead of boiling the zucchini, I just sauteed them in a pan with the olive oil, garlic, a...

This is a simple, quick, and light dinner for the summer, especially with the abundance of zucchini. I did use penne pasta since I didn't have any rotini, but that was the only change I made. ...

Four stars if you skip the boiling (i.e. torturing) of the zucchini. Saute the zucchini, garlic, pepper flakes, parsley together until zucchini is softened (not mush) and starts to show flecks o...