Original recipe yields 8 servings
Based on a 2,000 calorie diet
I'm going to give this a "5" for taste but I can't imagine boiling zucchini for 10 minutes. I sauteed the zucchini along with onion and the seasonings as called for in the recipe. Cook the pas...
This recipe was much better when I cooked the zucchini in olive oil until almost black on both sides.