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Zucchini Pasta

Zucchini Pasta

ELLENC

ELLENC

Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
  2. Fill a medium sauce pan with lightly salted water. Add zucchini and bring to a boil; boil for 10 minutes or until tender.
  3. In a large skillet, saute garlic in oil and hot pepper flakes. Add drained zucchini and parsley, then mix all together and simmer for 5 to 10 minutes. Toss with pasta; then add cheese and salt and pepper to taste, and serve.
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Reviews

CHEF DAVE
50

CHEF DAVE

6/27/2003

if you boil zuchini for 10 minutes you'll have nthing to serve!!!

gapch1026
45

gapch1026

6/20/2008

I'm going to give this a "5" for taste but I can't imagine boiling zucchini for 10 minutes. I sauteed the zucchini along with onion and the seasonings as called for in the recipe. Cook the pasta al dente and then add it with some of the pasta cooking water and let the entire mixture simmer to blend the flavors. This would also make a delicious vegetable side dish without the pasta...

MARKVON
29

MARKVON

7/3/2007

This recipe was much better when I cooked the zucchini in olive oil until almost black on both sides.

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