Spicy Sausage Skillet Breakfast

Spicy Sausage Skillet Breakfast

4 Reviews 1 Pic
Recipe by  Minute® Rice

“Start the day off with this hearty breakfast dish made from Minute® Rice, turkey sausage, onion, tomatoes with green chilies, chili powder and Monterey Jack cheese.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Prepare rice according to package directions; set aside.
  2. Crumble sausage into large skillet; cook until lightly browned. Stir occasionally, to break up sausage. Drain. Add onion; cook until tender. Stir in tomatoes, chili powder and rice. Simmer 2 minutes. Sprinkle with cheese.

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Reviews (4)

Rate This Recipe
sdmccall
6

sdmccall

Very good :) Made it exactly as written except added frozen corn (about 1/2 cup) and 1 can of black beans to make it a complete meal. My daughter (who's 5) cleaned her plate and declared it "great!"

Locally Grown
3

Locally Grown

Great quick meal! I've made this a few times, and it's always a hit. I use brown rice, MorningStar Farms sausage patties (non-meat), and skip the cheese although I'm sure that makes it very good. It's also good with some sweet red pepper sauteed with the onion.

jmgiangrande
2

jmgiangrande

I have a hard time with breakfast because I don't like eggs. I'm constantly looking for more unique weekend breakfast recipes than pancakes, waffles, and french toast. When I came across this it sounded yummy, and it is! I've probably made this about a dozen times!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 9.2 g
  • 14%
  • Carbs
  • 19.7 g
  • 6%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

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