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Pecan Pie Cookie Bars

Pecan Pie Cookie Bars


These treats combine two classics--pecan pie and bar cookies--in one delicious snack.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet


  1. Heat oven to 350 degrees F. Spray bottom of 13x9-inch baking pan with non-stick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar and butter. Spread on bottom of prepared pan. Bake for 20 minutes.
  2. In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Stir in pecans. Pour on top of baked cookie layer. Bake 25 minutes. Cool. Cut into bars. Store leftovers covered at room temperature.
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This is a very easy and good recipe. Everyone liked it. I didn't have dark brown sugar so I used light brown sugar, worked just fine. I also added 2-3 TBSP. of light corn syrup to the pecan mixture. I've been asked to make this for two other holiday gatherings and passed on this recipe to many.


My husband took these to work along with two other kinds of cookies for Christmas. His secretary called me the next day to say that several people were asking for this recipe. I made the recipe exactly as written. The texture was not what I expected, because it is not like a pecan pie, but the flavor is delicious and they are easy to cut. I cut them into small squares, because they are rich. They taste especially good with coffee! I think these are now a holiday classic for us.


These were excellent. It does not have the texture of a pecan pie on top, but it has the flavors of pecan pie on top of a buttery sugar cookie crust. Very easy to make.