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Traditional Peanut Butter Pie

Traditional Peanut Butter Pie

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EAGLE BRAND(R)

Everyone will want to save room for this creamy triple-layer peanut butter pie.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 60.6g
  • 20%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 372 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. In small bowl, cut peanut butter into confectioners' sugar until crumbly; sprinkle into pie crust.
  2. In large saucepan, mix sweetened condensed milk, egg yolks, water and pudding mix; cook and stir until thickened. Cool slightly; stir in sour cream. Spoon into prepared pie crust.
  3. In small bowl, beat egg whites with cream of tartar with electric mixer until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time; beat 4 minutes longer or until sugar is dissolved and stiff glossy peaks form.
  4. Spread on pie, sealing carefully to edge of crust to prevent meringue from shrinking.
  5. Bake for 15 minutes or until golden brown. Cool. Chill. Store leftovers covered in refrigerator.
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Reviews

flossfairy
7
12/30/2009

I am a cook NOT a baker. I was a little worried when I saw the picture-it looks kind of yellow. This pie turned out good! It is layered and the middle layer IS yellow! I do not have a pie plate so I did the store bought, regular size pie crusts. I followed the directions exactly and divided it between the two crusts! It turned out great but the layers are thinner!