Ras el Hanout

10 Reviews

Prep: 5 min
Ready In: 5 min

“This spice mix is often called for in many Moroccan dishes.” - by NATHALIE1

Directions

Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

Nutrition

Amount Per Serving (12 total)

Calories
4 cal
< 1%

Fat
0.2 g
< 1%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

MaryAnn

Mar. 11, 2010

"Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon and 1/..." See more4 ground bay and if you really want a kick 1/2 teaspoon of chinese 5 spice."

Mia

Mar. 16, 2008

"This was really good. I used it in a lamb recipe from this website and it turned out great. I left the white pepper out bc I didn't have it on hand, but my dish didn't seem to miss it. Great combo ..." See moreof flavors."