Ras el Hanout

Ras el Hanout

12 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
NATHALIE1
Recipe by  NATHALIE1

“This spice mix is often called for in many Moroccan dishes.”

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Ingredients

Adjust Servings

Original recipe yields 8 teaspoons

Directions

  1. Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne pepper, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container up to 1 month.

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Reviews (12)

Rate This Recipe
MaryAnn
20

MaryAnn

Ras el Hanout is different per region,everyone has their own blend. This one is great with the execption of the amount of cinnamon. I cut it back to 1/4 teaspoon and added 1/2 teaspoon cardamon and 1/4 ground bay and if you really want a kick 1/2 teaspoon of chinese 5 spice.

Mia
9

Mia

This was really good. I used it in a lamb recipe from this website and it turned out great. I left the white pepper out bc I didn't have it on hand, but my dish didn't seem to miss it. Great combo of flavors.

jeepaholic
5

jeepaholic

Great stuff, used in Lamb and we loved it!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 4 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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