Spicy Mango Salsa88 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!” - by TDAVIN
Original recipe yields 4 1/2 cups
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Amount Per Serving (10 total)
- 35 cal
- 0.1 g
- < 1%
- 8.7 g
Based on a 2,000 calorie diet
Reviews (88)Rate This Recipe
"This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very small, one..." See more teaspoon of minced garlic from the jar,a sprinkle or two of ground ginger, about a teaspoon of dried cilantro, half fresh lime juice and half pineapple juice (from the tidbits can) to equal 1/4 cup...mixed all together and let it sit in the fridge for about 2 hours. Made chicken tenderloins on the George Forman, then cooked in skillet with teriyaki sauce to heat. After chicken was done...heated salsa in micro for 1 minute, poured over chicken. Served with teriyaki rice and green beans...WAS AWESOME!!!!!"
"I would've given this salsa at least 4 stars, if it had not been for the overpowering taste of the grated ginger. The ginger taste was too strong for the delicate flavors of the peaches and mangoes. I..." See more'll try this one again, minus the ginger...then it will be great! Also, half the recipe is *more* than enough for my family of three."
Grilled Pineapple Mango Salsa
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