Spicy Mango Salsa

Spicy Mango Salsa

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"This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!"

Ingredients

2 h 10 m {{adjustedServings}} servings 35 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
  2. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
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Reviews

89
  1. 118 Ratings

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This was awesome...but, I only used the recipe as a guide. I diced up one mango, one peach, and used one small can of pineapple tidbits, two scallions, half of a jalapeno pepper, diced very smal...

I would've given this salsa at least 4 stars, if it had not been for the overpowering taste of the grated ginger. The ginger taste was too strong for the delicate flavors of the peaches and mang...

Absolutely wonderful. I did not use the basil or ginger root but did put in cilantro. I love the sweet hot taste of the salsa. I diffinately am hooked on mango salsa. Thanks for the recipe. ...