“Here's a spicy way to make cauliflower a flavorful, distinctive side dish.” - by Spice Islands®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oil in large skillet. When hot, add mustard seeds and cover. When seeds stop spattering, add turmeric, ginger and onions. Fry for 3 minutes.
- Stir in cauliflower, salt, crushed red pepper and lemon juice. Cover and simmer for 20 minutes or until tender. Sprinkle with cilantro and serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 124 cal
- 6%
- Fat
- 9.7 g
- 15%
- Carbs
- 8.5 g
- 3%
Based on a 2,000 calorie diet
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