Spice Islands® Spicy Indian Cauliflower0 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Here's a spicy way to make cauliflower a flavorful, distinctive side dish.” - by Spice Islands®
Original recipe yields 6 servings
- Heat oil in large skillet. When hot, add mustard seeds and cover. When seeds stop spattering, add turmeric, ginger and onions. Fry for 3 minutes.
- Stir in cauliflower, salt, crushed red pepper and lemon juice. Cover and simmer for 20 minutes or until tender. Sprinkle with cilantro and serve.
Amount Per Serving (6 total)
- 124 cal
- 9.7 g
- 8.5 g
Based on a 2,000 calorie diet
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