grandma-smiths-new-brunswick-style-turkey-stuffing

Grandma Smith's New Brunswick-Style Turkey Stuffing

9 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    20 m
  • Ready In

    1 h 20 m
juneb
Recipe by  juneb

“This moist and mellow recipe came from my mother-in-law to my husband from her family.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
  2. Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
  3. Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
  4. Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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Reviews (9)

Rate This Recipe
NUKA1
17

NUKA1

This was exactly what you'd expect it to be. I didn't have dried summer savory so I used thyme w/ a dash of sage. I made it as a side dish and it taste good but a little dry so next time I'll make it w/ a saucy dish to accompany it.

Kendra
15

Kendra

This is JUST the recipe I was looking for! I unintentionally added more Summer Savory than the recipe called for, but it didn't ruin the taste at all, which I was worried that it would. I didn't add celery, not a fan of celery, but this recipe was still great without it. :) Thank you for sharing, my fiance and I have decided this is a keeper!

Debbie P
8

Debbie P

My family and I LOVED this stuffing - so homestyle and so easy to prepare! Thanks!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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