Grandma Smith's New Brunswick-Style Turkey Stuffing8 Reviews
- Prep: 30 min
- Cook: 20 min
- Ready In: 1 hr 20 min
“This moist and mellow recipe came from my mother-in-law to my husband from her family.” - by juneb
Original recipe yields 12 servings
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
- Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
- Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
- Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Amount Per Serving (12 total)
- 163 cal
- 9 g
- 17.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was exactly what you'd expect it to be. I didn't have dried summer savory so I used thyme w/ a dash of sage. I made it as a side dish and it taste good but a little dry so next time I'll make i..." See moret w/ a saucy dish to accompany it. "
"This is JUST the recipe I was looking for! I unintentionally added more Summer Savory than the recipe called for, but it didn't ruin the taste at all, which I was worried that it would. I didn't add..." See more celery, not a fan of celery, but this recipe was still great without it. :) Thank you for sharing, my fiance and I have decided this is a keeper!"
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