Pudding from Scratch

Pudding from Scratch

30
Sandra 0

"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."

Ingredients {{adjustedServings}} servings 168 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
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Reviews 30

  1. 32 Ratings

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MomZilla (Evin)
2/23/2011

I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon pudding, and added chocolate chips for choccy pudding. Tonight I made choccy and put it in a baked pie crust and topped with whipped cream... 3 adults and 2 kids finished it off in 1 sitting.

MANDYREE
7/8/2006

This was delicious! I doubled the recipe and substituted double flour for the cornstarch.

DEBIGRIFF
2/9/2003

This is a great recipe to add just about anything to. My family loves it for banana pudding, and butterscotch pudding.