Original recipe yields 4 servings
Based on a 2,000 calorie diet
I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon puddin...
This was delicious! I doubled the recipe and substituted double flour for the cornstarch.
This is a great recipe to add just about anything to. My family loves it for banana pudding, and butterscotch pudding.
This was a very easy recipe. I used it in a banana trifle recipe, and it turned out perfect.
dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.
I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy....
Thanks for this recipe. I will never buy a package of pudding again. It is very easy, and oh, so yummy. I added a pinch of cinnamon as well.
1/3 CUP OF SUGAR SEEMS TO BE A LITTLE TOO MUCH TRY 1/4 CUP AND SPRINKLE WITH CINNAMON WHEN CHILL.
My kids didn't like it too much, I guess they are used to instant pudding and pudding cups. I liked it as did my hubby. I didn't like how water settled on top though, it thinned it out.