Pudding from Scratch

Pudding from Scratch

30

"This is a very basic pudding recipe that is made from scratch. It is very simple and delicious."

Ingredients

servings 168 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
  2. Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
  • profile image

Your rating

Cancel
Submit

Reviews

30
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon puddin...

This was delicious! I doubled the recipe and substituted double flour for the cornstarch.

This is a great recipe to add just about anything to. My family loves it for banana pudding, and butterscotch pudding.

This was a very easy recipe. I used it in a banana trifle recipe, and it turned out perfect.

dessert does not set no matter how many times i try.Must have mix up to a boil and then slow boil while stirring for 2 more minutes.

I ran out of eggs because I just made a quiche but I still wanted pudding so I gave this recipe a try. While it did thicken up nicely, I think the texture was kind of funny. It was almost gummy....

Thanks for this recipe. I will never buy a package of pudding again. It is very easy, and oh, so yummy. I added a pinch of cinnamon as well.

1/3 CUP OF SUGAR SEEMS TO BE A LITTLE TOO MUCH TRY 1/4 CUP AND SPRINKLE WITH CINNAMON WHEN CHILL.

My kids didn't like it too much, I guess they are used to instant pudding and pudding cups. I liked it as did my hubby. I didn't like how water settled on top though, it thinned it out.