“This is a very basic pudding recipe that is made from scratch. It is very simple and delicious.” - by Sandra
Ingredients
Adjust Servings
Original recipe yields 4 to 5 servings
Directions
- In a 2 quart saucepan, combine sugar, cornstarch, and salt. Slowly stir in milk. Bring to a boil, and cook, stirring constantly, over medium heat until mixture thickens. Cook for 2 to 3 minutes more. Stir in vanilla.
- Pour hot pudding into dessert glasses or molds that have been rinsed in cold water. Chill until firm. Unmold if desired. Serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 168 cal
- 8%
- Fat
- 3 g
- 5%
- Carbs
- 29.5 g
- 10%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"I've made this about 8 times now... I've done different flavors and had great success. Used brown sugar instead of white for a butterscotchy flavor, added lemon extract and zest for lemon pudding, and..." See more added chocolate chips for choccy pudding. Tonight I made choccy and put it in a baked pie crust and topped with whipped cream... 3 adults and 2 kids finished it off in 1 sitting."
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