Savory Chicken Breasts

Savory Chicken Breasts

781
LEAGLE 3

"This is my favorite chicken recipe. It is delicious. My whole family loves it."

Ingredients

servings 497 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

781
  1. 983 Ratings

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This turned out GREAT but I did make some modifications. Substituted muenster for the swiss, increased milk to 1/2 cup, and added 1/4 c. dry sherry to the soup/milk mixture. Sprinkle chicken g...

Very delicious!! After reading reviews I decided to add two pieces of swiss and I used 2 cans of cream of chx and mushroom soup. One can of soup didnt seem to cover all the chicken. I also toppe...

This recipe has turned out to be the basis for one of our favorite recipes. I, like many others, have made some changes to the base recipe. I use combinations of soups to get different flavors...

This is a great, easy recipe with endless variations. Here's how I did mine: I rinsed two chicken breasts, split them length-wise, placed them at the bottom of a le creuset French oven (it's a...

This recipe turned out amazing. My family and friends love it!! They all want the recipe. I made a couple of changes however, I used more seasoing on the chicken breasts. I used salt, pepper, se...

This was delicious but next time I make it I will mix the bread crumbs into the melted butter and then sprinkle it over.

This is a recipe that we have had time and time again. Its always great! Something we like to do because we always have a lot of extra sauce is serve it over fettucini noodles. YUM!

My only change: I added a slice of proscuitto on top of each breast (under the Swiss). Turned out perfectly!

Very good. We don't like Swiss cheese so I used mozzarella instead. That was the only change I made. My family really enjoyed it.