Savory Chicken Breasts

Savory Chicken Breasts


"This is my favorite chicken recipe. It is delicious. My whole family loves it."


servings 497 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 40.9 g
  • 82%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 983 Ratings


This turned out GREAT but I did make some modifications. Substituted muenster for the swiss, increased milk to 1/2 cup, and added 1/4 c. dry sherry to the soup/milk mixture. Sprinkle chicken g...

Very delicious!! After reading reviews I decided to add two pieces of swiss and I used 2 cans of cream of chx and mushroom soup. One can of soup didnt seem to cover all the chicken. I also toppe...

This recipe has turned out to be the basis for one of our favorite recipes. I, like many others, have made some changes to the base recipe. I use combinations of soups to get different flavors...

This is a great, easy recipe with endless variations. Here's how I did mine: I rinsed two chicken breasts, split them length-wise, placed them at the bottom of a le creuset French oven (it's a...

This recipe turned out amazing. My family and friends love it!! They all want the recipe. I made a couple of changes however, I used more seasoing on the chicken breasts. I used salt, pepper, se...

This was delicious but next time I make it I will mix the bread crumbs into the melted butter and then sprinkle it over.

This is a recipe that we have had time and time again. Its always great! Something we like to do because we always have a lot of extra sauce is serve it over fettucini noodles. YUM!

My only change: I added a slice of proscuitto on top of each breast (under the Swiss). Turned out perfectly!

Very good. We don't like Swiss cheese so I used mozzarella instead. That was the only change I made. My family really enjoyed it.