Holiday Cranberry Relish

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"A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full."

Ingredients 4 h 15 m {{adjustedServings}} servings 349 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 349 kcal
  • 17%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
  2. Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.
Tips & Tricks
Ginger Pear Cranberry Sauce

This incredibly flavorful cranberry sauce stars candied ginger and fresh pear.

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

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Reviews 7

  1. 7 Ratings

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barli
11/28/2009

This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine.

bethwalden3
11/27/2009

Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!

mommyTOthree
3/12/2010

I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!!