Holiday Cranberry Relish7 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.” - by Reshableu
Original recipe yields 8 servings
- Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
- Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.
Amount Per Serving (8 total)
- 349 cal
- 10.2 g
- 67.1 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine...." See more"
"Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!..." See more"
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