holiday-cranberry-relish

Holiday Cranberry Relish

7 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Reshableu
Recipe by  Reshableu

“A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
  2. Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

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Reviews (7)

Rate This Recipe
barli
48

barli

This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine.

bethwalden3
15

bethwalden3

Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!

mommyTOthree
14

mommyTOthree

I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Christmas...love it!!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 67.1 g
  • 22%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Cranberry Orange Relish with Orange Flavored Liqueur

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