Holiday Cranberry Relish

7 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“A wonderful compliment to the holiday dressing. I always make it several days before the big meal, so that the flavor is really full.” - by Reshableu

Ingredients

4 large naval oranges, peeled and cut into chunks
4 large apples, cored and cut into chunks
1 (12 ounce) package frozen cranberries
1 (3 ounce) package strawberry flavored Jell-O® mix
1 cup white sugar
1 cup chopped pecans

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Metric US

Original recipe yields 8 servings

Directions

Place the oranges in the bowl of a food processor, and pulse until chopped, 2 or 3 pulses. Remove and place the chopped oranges into a large bowl. Chop the apples in the food processor for 2 or 3 pulses, and place in the bowl. Chop the cranberries in the food processor for 2 or 3 pulses, and place in the bowl with the oranges and apples.
Stir the gelatin mix, sugar, and chopped pecans into the chopped fruit, and mix well. Cover and refrigerate until set, at least 4 hours.

Nutrition

Amount Per Serving (8 total)

Calories
349 cal
17%

Fat
10.2 g
16%

Carbs
67.1 g
22%

Based on a 2,000 calorie diet

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Reviews (7)

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barli

Nov. 28, 2009

"This is very similar to a receipe I have used for years. It is very good, but I use fresh cranberries in mine...." See more"

bethwalden3

Nov. 27, 2009

"Really great! I used Raspberry Jello instead of Strawberry. I like the flavor better. This recipe is great with chopped pecans too!..." See more"

mommyTOthree

Mar. 12, 2010

"I used orange juice instead of the oranges and for the jello i used one small box of strawberry jello and one of the raspberry jello...it turned out awesome! My Grandmother makes this recipe every Chr..." See moreistmas...love it!!!"

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