Better Baked Beans14 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!” - by AppleBrownBettie
Original recipe yields 12 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Amount Per Serving (12 total)
- 192 cal
- 4.7 g
- 34.6 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Very simple and easy to prepare! I used Bush's Baked Beans as my base and swapped out the pancake syrup for some molasses. This is a great "semi-homemade" recipe and a great way to perk up a regular '..." See moreol can of baked beans in essence making them "Better Baked Beans"!"
"Aside from the brand of baked beans I used being much too liquidy, these were pretty good! Nice flavor. I've made similar recipes and enjoyed them, but this is the first I've seen using pancake syrup..." See more - and I liked it. Next time I make this I'd be curious to swap it out for real maple syrup. I prepared this a little differently and was very happy with the results - I diced the bacon and sauteed it, then added the onions and cooked them until tender - didn't want to risk ending up with raw onion."
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