Original recipe yields 8 servings
Based on a 2,000 calorie diet
Wow, does this bring back memories! My Grandma Helen used to make a fabulous brown bread that I loved as a child. This comes very close. I used 3/4 cup of molasses and 1/4 cup of brown sugar. I ...
Great recipe, BUT I did change it to make it more like the true Boston Brown Bread. I used equal portions of white, wheat and rye flour. (Next time I will try using corn meal which is what is in...
I would recommend baking this recipe in smaller loaf pans. Making it in one 5 x 9 caused the outside to get very well done before the inside was done. Otherwise excellent in every way.