“Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.” - by mwmaleski
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
- Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
Nutrition
Amount Per Serving (4 total)
- Calories
- 334 cal
- 17%
- Fat
- 21.6 g
- 33%
- Carbs
- 9.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This was a great recipe! I seasoned the pork with sea salt and ground pepper before cooking it. I also substituted pecans for walnuts as my husband doesn't care for walnuts. Then I added some goat che..." See moreese crumbles as was suggested in another review and it turned out fantastic!"
Tizzie42
"I had leftover tenderloin that was marinated in balsamic marinade. I substituted mixed spring greens for the spinach and crisp apple for the asian pear. My family (all adults) thought it was great. ..." See more Next time, I'm going to add a few goat cheese crumbles just for fun."
chatty scrapper
"I forgot to pick up pears so I substituted a medium apple. And had some good aged gouda around that I added at the end. I used the Maple Balsamic dressing others mentioned and made some for marinatin..." See moreg too. A plus is that my hubby who is not a big fan of either pork or vinaigrette dressings liked it."
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