World's Greatest Chewy Chocolate Chip Cookies

World's Greatest Chewy Chocolate Chip Cookies

73

"This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ..."

Ingredients

{{adjustedServings}} servings 357 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 229 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the vanilla and egg. Add flour and baking soda, stir until everything is just combined. Don 't mix too much or the cookies won't be chewy.
  3. Drop dough by tablespoonfuls onto the prepared cookie sheet. Place chocolate chips onto the cookies. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
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Reviews

73
  1. 88 Ratings

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Unfortunately, I have to agree with all the negative comments about this recipe. They have got to be THE greasiest cookies EVER and they weren't cookies ... it was just one giant, extremely thi...

I thought these were very tasty. However when making them I have learned to add more chips to your desire and also refrigerate the dough for 15 minutes before baking so they don't spread so muc...

I have never been able to make chocolate chip cookies stay chewy, but I followed these directions exactly and they came out exactly like they should be -- a little crispy on the edges and nice a...