Apple Squares

Apple Squares

989

"Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!"

Ingredients

55 m {{adjustedServings}} servings 143 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
  2. In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
  3. Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

989
  1. 1251 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Here are few tips that I learn from doing that recipe. First, I tripled most of the recipe, except for the topping. I baked it into big rectangular corning ware dish (about 16" x 9). I added a t...

I took these to work and everyone loved them! I doubled the recipe and baked them in a 9X13 pan instead so they were thicker, more like cake. I also used less brown sugar than it called for (bec...

Just made these this afternoon and the kids had already eaten half the pan before the bars finished cooling! These are really tasty. I doubled the recipe (but I cut down BOTH sugars to approx....