Apple Squares804 Reviews
- Prep: 25 min
- Cook: 30 min
- Ready In: 55 min
“Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!” - by BarbiAnn
Original recipe yields 1 9x9-inch pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Amount Per Serving (16 total)
- 143 cal
- 5.7 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (804)Rate This Recipe
"Here are few tips that I learn from doing that recipe. First, I tripled most of the recipe, except for the topping. I baked it into big rectangular corning ware dish (about 16" x 9). I added a touch o..." See moref almond extract. It gives it a nice taste. When baked, I topped it with a touch of icing sugar. It looked great. DO NOT over cook. I baked them for 30-35 minutes. These squares are better when they are moist. Do as the recipe says. Do not use a toothpick to judge if bake or not as it will come out as if it was not baked. Hope this help!"
"I took these to work and everyone loved them! I doubled the recipe and baked them in a 9X13 pan instead so they were thicker, more like cake. I also used less brown sugar than it called for (because I..." See more ran out) and substituted with extra white sugar, and I used pecans instead of walnuts. It turned out great! The only thing I would do differently--if doubling the recipe in one pan again, I wouldn't double the cinnamon sugar topping because there was way too much. I used it all and when the bars were picked up, tons fell off---mostly sugar, leaving a VERY strong cinnamon taste, probably more than many people would want."
"Just made these this afternoon and the kids had already eaten half the pan before the bars finished cooling! These are really tasty. I doubled the recipe (but I cut down BOTH sugars to approx. 3/4c ..." See moreeach) and increased the apples to 2 large chopped apples (just over 2c). Left out the nuts. The bars were still sweet enough and don't require any frosting (although the caramel drizzle one reviewer suggested would be delish). Did not double the cinn/sugar topping. Baked in 9x13 pan for 33 minutes. My daughter said to save this recipe and we'll definitely make again soon!"
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