Fast Apple Rhubarb Pie29 Reviews
“Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream.” - by Simone Th Erien
Original recipe yields 1 - 9 inch pie
- Preheat oven to 440 degrees F (220 degrees C).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
- Bake in preheated oven for 40 minutes.
Amount Per Serving (8 total)
- 237 cal
- 5.4 g
- 48.4 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c marg and ..." See more 1/2 c brown sugar (approx measurements)"
"Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also, on the rhubarb, is that 3 cups or 3 stalks. If stalks how big of ones do you use? Thanks...." See more"
"My husband doesn't like rhubarb, but I do. I made this recipe when we had company last weekend, adding 1/4 cup of flour and 1 tsp of baking powder. The pie had a great consistency, not too juicy and..." See more sliced perfectly. The end product received excellent reviews, even from my husband. Will make it again."
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