Royal Hawaiian Pie

Royal Hawaiian Pie

12 Reviews 1 Pic
Cathy
Recipe by  Cathy

“This unique pie is bursting with bananas flavored with pineapple juice and cinnamon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pie

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place sliced bananas in a medium bowl and cover with pineapple juice. Toss gently until slices are coated. Let soak for 30 minutes, then drain. Place bananas in pie shell.
  3. In a small bowl mix sugar and cinnamon. Sift over top of bananas. Dot with slices of butter or margarine. Put on top crust and seal, slashing 2 to 3 vents near center. Bake in preheated oven until crust is golden brown, about 30 minutes. Pie can be served hot or cold.

Share It

Reviews (12)

Rate This Recipe
BELLE9923
12

BELLE9923

I used this recipe to enter a Banana Bake-Off at my fair. I received 1st place then won Grand Champion over all the catergories. Since Banana Cream pies aren't acceptable this was the perfect recipe for the competition. I added some tapioca to thicken the pie up a bit. The first time I made it it was really watery. The second time it set up beautifully.

BELINDAJK
5

BELINDAJK

This is a very tasty pie. I would recommend not trying to serve it warm-- too runny. I wouldn't even cut it until it has chilled in the fridge for 24 hours. The 2nd day it had really gelled and was awesome.

mis7up
3

mis7up

man, how I was hoping and praying how awesome this pie was going to be...boy I was so wrong. I followed it to a T, and the pie was looking pretty, smelling pretty, even golden just beautifully. I sliced it up for my whole family and as I was taking photos of the piece I had, I hear several yucks and that's nasty coming from my family. I tasted it and WOW, the flavor really was really out there and it's something I have never tasted before nor want to again.....Sorry I don't know how or why but it totally was not very tasteful or pleasing to our taste buds. It just didn't taste right at all. The bananas in pineapple juice with sugar and cinnamon tasted great "BUT" that was before I baked it. Soo Soo sorry, it won't be made again in my kitchen.

More Reviews

Similar Recipes

Banana Cream Pie I
(867)

Banana Cream Pie I

Single Crust Peach Pie
(86)

Single Crust Peach Pie

Hawaiian Millionaire Pie
(29)

Hawaiian Millionaire Pie

Banana Caramel Pie II
(29)

Banana Caramel Pie II

Pineapple Cream Cheese Pie
(22)

Pineapple Cream Cheese Pie

Pineapple Pie IV
(19)

Pineapple Pie IV

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 312 cal
  • 16%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 47.5 g
  • 15%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 226 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cherry-Berry Pie

>

next recipe:

Banana Cream Pie I