No Crust Strawberry Pie

No Crust Strawberry Pie

77
Andi Macklem 0

"This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like."

Ingredients {{adjustedServings}} servings 57 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Tips & Tricks
Ruth's Grandma's Pie Crust

This recipe is more than 100 years old--tried, true, and oh so tasty.

Basic Flaky Pie Crust

This from-scratch pie crust is easy and foolproof.

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Reviews 77

  1. 97 Ratings

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Cookin Sue
6/4/2007

When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert was just simply wonderful, esp considering its low calorie count.

KOCHENSK
6/24/2005

My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it comes to a boil, then pour into the pie pan. This way the strawberries get a coat really well. I also have used less strawberries and add slices bananas which is great for a change. And it is also good using raspberry gelatin.

HGP
4/14/2004

Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. The recipe turned out very well. A keeper!