No Crust Strawberry Pie

No Crust Strawberry Pie

75 Reviews 5 Pics
Andi Macklem
Recipe by  Andi Macklem

“This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

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Reviews (75)

Rate This Recipe
Cookin Sue
41

Cookin Sue

When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert was just simply wonderful, esp considering its low calorie count.

KOCHENSK
38

KOCHENSK

My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it comes to a boil, then pour into the pie pan. This way the strawberries get a coat really well. I also have used less strawberries and add slices bananas which is great for a change. And it is also good using raspberry gelatin.

HGP
37

HGP

Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. The recipe turned out very well. A keeper!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

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