“This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.” - by Andi Macklem
Ingredients
Adjust Servings
Original recipe yields 1 pie
Directions
- Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
- In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 57 cal
- 3%
- Fat
- 0.3 g
- < 1%
- Carbs
- 14.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (75)
Rate This Recipe
"When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert was j..." See moreust simply wonderful, esp considering its low calorie count."
HGP
"Excellent, light, refreshing recipe. I substituted the cook and serve vanilla pudding mix, with the instant pudding. I waited until the gelatin had cooled then whisked in the instant kind. The reci..." See morepe turned out very well. A keeper!"
KOCHENSK
"My husband and I just love this pie. It is not only delicious but low in calories. The only thing I changed was I slice the strawberries and add them to the pudding/gelatin mixture after it comes ..." See moreto a boil, then pour into the pie pan. This way the strawberries get a coat really well. I also have used less strawberries and add slices bananas which is great for a change. And it is also good using raspberry gelatin."
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