Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

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Noni 0

"Chocolate and bananas, two great tastes that go together!"

Ingredients {{adjustedServings}} servings 317 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
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Reviews 168

  1. 204 Ratings

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garnetmoth
10/11/2005

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!

JLGAMBLE
4/11/2003

These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!

AMAZONDUCKY
4/11/2003

Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola