Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

157 Reviews 15 Pics
Noni
Recipe by  Noni

“Chocolate and bananas, two great tastes that go together!”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

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Reviews (157)

Rate This Recipe
garnetmoth
72

garnetmoth

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!

JLGAMBLE
62

JLGAMBLE

These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!

AMAZONDUCKY
58

AMAZONDUCKY

Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 40.4 g
  • 13%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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