Chocolate Chip Banana Muffins

144 Reviews

“Chocolate and bananas, two great tastes that go together!” - by Noni

Adjust Servings

Adjust

Metric US

Original recipe yields 12 muffins

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
In a medium bowl blend the banana, oil, egg and vanilla together.
In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.

Nutrition

Amount Per Serving (12 total)

Calories
317 cal
16%

Fat
17.1 g
26%

Carbs
40.4 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (144)

Rate This Recipe

garnetmoth

Oct. 11, 2005

"This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c differenc..." See moree with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!"

JLGAMBLE

Apr. 11, 2003

"These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!..." See more"

AMAZONDUCKY

Apr. 11, 2003

"Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola..." See more"

More Reviews