Chocolate Chip Banana Muffins144 Reviews
“Chocolate and bananas, two great tastes that go together!” - by Noni
Original recipe yields 12 muffins
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
- In a medium bowl blend the banana, oil, egg and vanilla together.
- In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Amount Per Serving (12 total)
- 317 cal
- 17.1 g
- 40.4 g
Based on a 2,000 calorie diet
Reviews (144)Rate This Recipe
"This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c differenc..." See moree with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!"
"These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!..." See more"
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