Wedge Salad with Elegant Blue Cheese Dressing

Wedge Salad with Elegant Blue Cheese Dressing

85
cabanagrl 2

"This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving."

Ingredients

1 d 30 m {{adjustedServings}} servings 362 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  2. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
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Reviews

85
  1. 106 Ratings

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I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the ...

Fabulous dressing! I cut the amount of blue cheese in half. I love the tang from the red wine vinegar coupled with the sweetness from the sugar. Definitely give it time for the flavors to come...

This is a great salad! In a hurry and don't have time to make dressing? Simply docter up bottled blue cheese dressing. I add just a bit of red wine vinegar, milk, sugar and black pepper and i...