Wedge Salad with Elegant Blue Cheese Dressing

Wedge Salad with Elegant Blue Cheese Dressing

85
cabanagrl 2

"This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving."

Ingredients

1 d 30 m servings 362 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 30.6 g
  • 47%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
  2. Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.

Reviews

85
  1. 107 Ratings

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Most helpful

I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the ...

Most helpful critical

My family thought this dressing was absolutely terrible. Way too much sugar and vinegar. Yuck.

I love this dressing. But like the other reviewer, that is alot of blue cheese. I just added about 1/4 cup(eyeballed it), put it all in a blender for a few pulses, and I have to say, it is the ...

Fabulous dressing! I cut the amount of blue cheese in half. I love the tang from the red wine vinegar coupled with the sweetness from the sugar. Definitely give it time for the flavors to come...

This is a great salad! In a hurry and don't have time to make dressing? Simply docter up bottled blue cheese dressing. I add just a bit of red wine vinegar, milk, sugar and black pepper and i...

This was VERY good...they serve this at one of my favorite restaraunts and I was so glad to find the recipe...only thing I did different was to also add some crumbled bacon on top of it!

My husband loved this and asked me to save the recipe. I served grape tomatoes and omited the onion. Next time I will add the onion and some applewood bacon crumbles.

This dressing was wonderful with half of the blue cheese--both in the dressing and on top of the salads (I think it would have been way too over-powering with all of the cheese in and on top of ...

Excellent! I made this as a surprise for my husband for his birthday with dinner, and he loved it. The dressing was amazing! We will no longer use store bought blue cheese! Thanks for the gr...

Love this - I eat it every week for lunch sometimes for dinner too! I use the blue cheese gorgonzola dressing - yum! But I add a little water to the dressing to try to save some calories.

Years ago I made a similar salad. I placed a wedge on each of 2 plates and they looked great. I was so proud of my efforts. My husband began to eat and very soon found an angleworm lodged betw...